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The Fromagiers ®« In the French restaurant was the cuisinier for cooking,
the pâtissier for baking, the sommelier for wine,
but there was no Fromagier for the cheese...»
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He decided to create cheese collections: Autumn-Winter and Spring-Summer, with only authentic real farm produce. Every day he offered over 120 varieties of cheese to his customers.
Thus, Gérard took the stance of a sommelier talking of wine, and he became the Fromagier who talked of cheese.
He further developed his culture of cheese and studied for 5 years at the Paris school of plants, where he perfected his knowledge on the quality of animal nutrition through plants, herbs, and the biodiversity of the French regions.
With his son Olivier, then a pilot, they flew over the lands and mountains of France on the lookout for isolated farms, to uncover exceptional cheeses. They met with producers and their herds, to taste their cheeses and discover dairy nuances.
Thus, the Poulard father and son duet decided to become ambassadors for real farm produce, bringing quality products to the fore. So, they became the first Fromagiers of France.