Since August 1999, Poulard Paris has been sharing the wealth of French cuisine with the greatest number of people.
Fromagiers® and their teams have been responding to the specific requests of the largest hotel groups, chefs, distributors, importers and private companies for more than 19 years.
Event, training, product export, our experts will accompany you in the success of your projects.
Many awards such as the Order of Agricultural Merit below have been awarded to Gérard Poulard for a career rich in cheese events and the creation of the Fromagiers® profession.
